MADISON, Wisconsin, May 27 -- The Agronomy Journal, a peer-reviewed international journal of agriculture and natural resource sciences from the American Society of Agronomy, published research articles on the following topics in its May/June 2024 edition (Vol. 116, Issue 3): Here are excerpts: SPECIAL SECTION: MACHINE LEARNING IN AGRICULTURE: - Agronomic Application of Genetic Resources * Will artificial intelligence and machine learning change agriculture: A special issue * Environmental c  more

LONDON, England, May 28 -- The International Journal of Food Science and Technology, a peer-reviewed journal from the Institute of Food Science and Technology that says it covers components of foods, their nutritional, physiological, sensory, flavour and microbiological aspects, published research articles on the following topics in its June 2024 edition (Vol. 59, Issue 6): Reviews: * Modification of liposomes: preparation, purpose, methods and the application in food * Protein oxidation-ind  more

CHICAGO, Illinois, June 1 -- The Journal of Food Science, a journal that says it serves as an international forum for food science from the Institute of Food Technologists, published research articles on the following topics in its April 2024 edition (Vol. 89, Issue 4). Here are excerpts: * * * REVIEW ARTICLES: - Concise Reviews and Hypotheses in Food Science * Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into  more

CHICAGO, Illinois, June 1 -- The Journal of Food Science, a journal that says it serves as an international forum for food science from the Institute of Food Technologists, published research articles on the following topics in its May 2024 edition (Vol. 89, Issue 5). Here are excerpts: * * * REVIEW ARTICLE: - Concise Reviews and Hypotheses in Food Science * Mechanisms of the initial stage of non-enzymatic oxidation of wine: A mini review ORIGINAL ARTICLES: - Integrated Food Science *   more

STILLWATER, Oklahoma, May 28 -- Oklahoma State University issued the following news: Within 10 miles of the Kansas-Oklahoma border, the DeWitt family operates Willow Creek Farms, a fifth-generation family farm that helps FFA chapters raise money for their programs and activities. Steve Dewitt, who represents the fourth generation, works part time on the farm and has been the leader of the farm's business expansion. "I grew up on my family's farm in Braman, Oklahoma, and reside there today," D  more

STILLWATER, Oklahoma, May 28 -- Oklahoma State University issued the following news: By 2050, farmers and ranchers will be responsible for feeding almost 10 billion people, according to the United Nations. "Whether in the field or the lab, Oklahoma State University works toward making an impact on agriculture," said Brian Arnall, plant and soil sciences professor. As part of the land-grant mission, OSU Agriculture strives to feed the world, improve the Oklahoma economy, and preserve natural r  more