CHICAGO, Illinois, June 1 -- The Journal of Food Science, a journal that says it serves as an international forum for food science from the Institute of Food Technologists, published research articles on the following topics in its May 2024 edition (Vol. 89, Issue 5).

Here are excerpts:

* * *

REVIEW ARTICLE:

- Concise Reviews and Hypotheses in Food Science

* Mechanisms of the initial stage of non-enzymatic oxidation of wine: A min . . .

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