International Journal of Food Science & Technology Issues Research Articles in June 2024 Edition
May 28, 2024
May 28, 2024
LONDON, England, May 28 -- The International Journal of Food Science and Technology, a peer-reviewed journal from the Institute of Food Science and Technology that says it covers components of foods, their nutritional, physiological, sensory, flavour and microbiological aspects, published research articles on the following topics in its June 2024 edition (Vol. 59, Issue 6):
Reviews:
* Modification of liposomes: preparation, purpose, methods and the application in food< . . .
Reviews:
* Modification of liposomes: preparation, purpose, methods and the application in food< . . .