CHICAGO, Illinois, June 1 -- The Journal of Food Science, a journal that says it serves as an international forum for food science from the Institute of Food Technologists, published research articles on the following topics in its April 2024 edition (Vol. 89, Issue 4).

Here are excerpts:

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REVIEW ARTICLES:

- Concise Reviews and Hypotheses in Food Science

* Current perspectives on fenugreek bioactive compounds and their potent . . .

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