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Magnetic Salad Dressing: Physicists Shake Up Emulsion Science
April 10, 2025
SYRACUSE, New York, April 10 -- Syracuse University posted the following news:

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Magnetic Salad Dressing: Physicists Shake Up Emulsion Science

From shaking a bottle of salad dressing to mixing a can of paint, we interact with emulsions--defined as a blend of two liquids that typically don't mix, such as oil and water--daily.

For a vast range of foods and other technologies, scientists have devised emulsifying agents which help stabili . . .

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