Saturday - April 19, 2025
The "Secret Source" of Spring: Yu Yuan Launches New Menu at Four Seasons Hotel Seoul
March 21, 2025
TORONTO, Ontario, March 21 [Category: TravelBiz] -- Four Seasons Hotels and Resorts posted the following news release:

* * *

The "Secret Source" of Spring: Yu Yuan Launches New Menu at Four Seasons Hotel Seoul

Whether it's fresh Pungcheon eel from Gochang or briny ice plant carefully cultivated in Gyeongju, the best chefs know that the finest foods come from the finest sources. From April 7 to May 31, 2025, a new menu at Michelin-starred Yu Y . . .

Targeted News Service Document Request Form

This document is available to you by e-mail if you complete the form below with relevant information. There may be a fee for this article or ongoing service of similar materials. We will be in touch shortly.

Name:
What's your
Affiliation		 Government Newspaper / Media Business
Public Policy Individual / Student Educators
Email:
Phone:
Organization, if any:
State/Country you are in:
Additonal questions
or comments:

Click here for more information about our products

Click here for more information about our products