FAPC spotlights food trends for 2025
November 21, 2024
November 21, 2024
STILLWATER, Oklahoma, Nov. 21 -- Oklahoma State University issued the following news:
Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center explores the future of flavor with a look into some of the 2025 food trends.
The culinary landscape is buzzing with new trends, some familiar and others emerging as frontrunners in the industry. Social media has played a powerful role, catapulting certain foods to popularity overnight or giving them a stea . . .
Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center explores the future of flavor with a look into some of the 2025 food trends.
The culinary landscape is buzzing with new trends, some familiar and others emerging as frontrunners in the industry. Social media has played a powerful role, catapulting certain foods to popularity overnight or giving them a stea . . .