Foods Journal Issues Research Articles in Vol. 13, Issue 21
November 09, 2024
November 09, 2024
BASEL, Switzerland, Nov. 9 -- Foods, a peer-reviewed scientific open access journal, published research articles on the following topics in its Nov. 1, 2024, edition (Vol. 13, Issue 21):
* Article - A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar
* Article - A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated E. coli in Orange Juice
* Ar . . .
* Article - A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar
* Article - A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated E. coli in Orange Juice
* Ar . . .