U of I Researcher Uncovers Surprising Way to Stop Beer From Exploding
November 01, 2024
November 01, 2024
MOSCOW, Idaho, Nov. 1 (TNSres) -- The University of Idaho issued the following news release:
A potential solution to a common beer-spoiling menace could be bubbling up from an unexpected source, thanks to research led by Paul Rowley, an associate professor of microbiology at University of Idaho.
The culprit? Diastatic yeasts -- pesky microorganisms that can wreak havoc in brewing by over-fermenting beer, boosting alcohol content, altering flavors and, worst of all, caus . . .
A potential solution to a common beer-spoiling menace could be bubbling up from an unexpected source, thanks to research led by Paul Rowley, an associate professor of microbiology at University of Idaho.
The culprit? Diastatic yeasts -- pesky microorganisms that can wreak havoc in brewing by over-fermenting beer, boosting alcohol content, altering flavors and, worst of all, caus . . .