Turning the Tide: Sushi Mislabeling Has Declined in L.A. Restaurants, LMU Study Finds
October 29, 2024
October 29, 2024
LOS ANGELES, California, Oct. 29 (TNSres) -- Loyola Marymount University issued the following news release:
Seafood mislabeling has declined in Los Angeles since a team of scientists years ago began collecting sushi samples from area restaurants and grocers to understand how they were being marketed to consumers, a Loyola Marymount University study has found.
The findings, published in the international journal Food Control, offer reasons for optimism following 10 year . . .
Seafood mislabeling has declined in Los Angeles since a team of scientists years ago began collecting sushi samples from area restaurants and grocers to understand how they were being marketed to consumers, a Loyola Marymount University study has found.
The findings, published in the international journal Food Control, offer reasons for optimism following 10 year . . .