Foods Issues Research Articles in Vol. 13, Issue 15
October 11, 2024
October 11, 2024
BASEL, Switzerland, Oct. 11 -- Foods, a peer-reviewed scientific open access journal, published research articles on the following topics in its Aug. 1, 2024, edition (Vol. 13, Issue 15):
* Article - A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters
* Article - A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fe . . .
* Article - A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters
* Article - A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fe . . .