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L.A. Times Restaurant Critic Bill Addison Wins IACP Award
October 03, 2024
EL SEGUNDO, California, Oct. 3 -- The Los Angeles Times issued the following news release:

Los Angeles Times Restaurant Critic Bill Addison has earned an award for food writing in the International Assn. of Culinary Professionals (IACP) awards competition.

Presented in a ceremony on Sept. 26 at the IACP Summit in Brooklyn, N.Y., the annual awards program honored the creators behind the best cookbooks, digital media, food photography and styling, and food writing.
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