University of New South Wales: Next-Gen Batteries Using Food-Based Acids Hit Sustainability Sweet Spot
October 03, 2024
October 03, 2024
SYDNEY, Australia, Oct. 3 (TNSres) -- The University of New South Wales issued the following news:
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Emerging battery technologies can help us transition toward a fossil fuel-free future.
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A novel battery component that uses food-based acids found in sherbet and winemaking could make lithium-ion batteries more efficient, affordable and sustainable.
The prototype, developed and patented by UNSW chemists, reduces environment . . .
* * *
Emerging battery technologies can help us transition toward a fossil fuel-free future.
* * *
A novel battery component that uses food-based acids found in sherbet and winemaking could make lithium-ion batteries more efficient, affordable and sustainable.
The prototype, developed and patented by UNSW chemists, reduces environment . . .