MSU Biologist Pioneers Increased Protein in Staple Crops, Helps Alleviate Global Protein Shortage
September 24, 2024
September 24, 2024
STARKVILLE, Mississippi, Sept. 24 (TNSres) -- Mississippi State University issued the following news:
Ling Li, an associate professor in the MSU Department of Biological Sciences, has spent more than a decade studying rice and soybean crops, with the goal of providing a new strategy for crop improvement to increase protein content. Her work offers a potential solution to combat global protein deficiency, a condition affecting millions, particularly children, contributing to cognitiv . . .
Ling Li, an associate professor in the MSU Department of Biological Sciences, has spent more than a decade studying rice and soybean crops, with the goal of providing a new strategy for crop improvement to increase protein content. Her work offers a potential solution to combat global protein deficiency, a condition affecting millions, particularly children, contributing to cognitiv . . .