Celebrating Aquaculture Week: Farming from Tide to Table
September 23, 2024
September 23, 2024
WASHINGTON, Sept. 23 -- The National Oceanic and Atmospheric Administration issued the following news:
Welcome to National Aquaculture Week, when we celebrate increasing our access to fresh seafood while protecting coastal resources. Seafood farming, if done responsibly as it is in the United States, is one of the most environmentally sustainable ways to produce food and protein. Marine aquaculture can expand and stabilize the U.S. seafood supply in the face of environmental change . . .
Welcome to National Aquaculture Week, when we celebrate increasing our access to fresh seafood while protecting coastal resources. Seafood farming, if done responsibly as it is in the United States, is one of the most environmentally sustainable ways to produce food and protein. Marine aquaculture can expand and stabilize the U.S. seafood supply in the face of environmental change . . .