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STILLWATER, Oklahoma, Sept. 5 -- Oklahoma State University issued the following news:

Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center will host a Playing in the Dough Workshop from 8:45 a.m. to 3 p.m. on Sep. 19.

Renee Albers-Nelson, Food and Agricultural Products Center milling and baking program manager, will provide tips and tricks on making delicious sourdough bread. The Playing in the Dough Workshop is open to the public, and no pre . . .

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