Food & Function Issues Research Articles in Aug. 21, 2024 Edition
August 13, 2024
August 13, 2024
LONDON, England, Aug. 13 -- Food and Function, a peer-reviewed journal from the Royal Society of Chemistry that says it provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food, published research articles on the following topics in its Aug. 21, 2024, edition (Vol. 15, Issue 16):
Review Article
* A review of the biological activities of lactoferri . . .
Review Article
* A review of the biological activities of lactoferri . . .