Waste Watch: In Yale's Dining Halls, AI Tracks Uneaten Food
August 06, 2024
August 06, 2024
NEW HAVEN, Connecticut, Aug. 6 (TNSres) -- Yale University issued the following news:
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This fall, new artificial-intelligence technology will help further Yale Hospitality's sustainability efforts by finding ways to reduce food waste.
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By Lisa Prevost
Stale bread. A surplus of scrambled eggs. Unused broccoli stems.
Much of the detritus regularly carted from Yale's dining hall kitchens doesn't end up in the la . . .
* * *
This fall, new artificial-intelligence technology will help further Yale Hospitality's sustainability efforts by finding ways to reduce food waste.
* * *
By Lisa Prevost
Stale bread. A surplus of scrambled eggs. Unused broccoli stems.
Much of the detritus regularly carted from Yale's dining hall kitchens doesn't end up in the la . . .