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International Journal of Food Science & Technology Issues Research Articles in July 2024 Edition
June 22, 2024
LONDON, England, June 22 -- The International Journal of Food Science and Technology, a peer-reviewed journal from the Institute of Food Science and Technology that says it covers components of foods, their nutritional, physiological, sensory, flavour and microbiological aspects, published research articles on the following topics in its July 2024 edition (Vol. 59, Issue 7).

Here are excerpts:

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Reviews:

* Research progress and latest appli . . .

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