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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 104, Issue 7
May 13, 2024

LONDON, England, May 13 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its May 2024 edition (Vol. 104, Issue 7):

Mini-review:

* Nutraceutical potential of olive pomace: insights from cell-based and clinical studies

Reviews:

* Unlocking the potential of ol . . .

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