WASHINGTON, May 8 -- The Journal of Agricultural and Food Chemistry, a journal that says it deals with chemistry and biochemistry of agriculture and food from the American Chemical Society, published research articles on the following topics in its May 8, 2024, edition (Vol. 72, Issue 18):

Reviews:

* Recent Advances of Oxalate Decarboxylase: Biochemical Characteristics, Catalysis Mechanisms, and Gene Expression and Regulation

* Nanomaterials with Enzyme-li . . .

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