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NSF grant to fund research on genetics and physiology of corn kernel development
May 06, 2024
UNIVERSITY PARK, Pennsylvania, May 6 -- Pennsylvania State University issued the following news:

A research team in Penn State's College of Agricultural Sciences has received a grant of nearly $1 million from the U.S. National Science Foundation to fund a novel project investigating the molecular and physiological processes that support corn kernel development.

Corn kernels are a global source of food, animal feed, biofuel, starches/sugars and ingredients in many food p . . .

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