University of Maine: Culinary Exchange Between Maine and France Will Support Maine Scallops
April 11, 2024
April 11, 2024
ORONO, Maine, April 11 -- The University of Maine issued the following news release:
A group of chefs, seafood professionals, writers, economic development specialists and educators will travel to France from April 14-22 to explore French techniques for handling and preparing scallops in support of the scallop farming and commercial fishing sectors in Maine.
The project is made possible by a grant from the NOAA National Sea Grant Office to the Maine Sea Grant College P . . .
A group of chefs, seafood professionals, writers, economic development specialists and educators will travel to France from April 14-22 to explore French techniques for handling and preparing scallops in support of the scallop farming and commercial fishing sectors in Maine.
The project is made possible by a grant from the NOAA National Sea Grant Office to the Maine Sea Grant College P . . .