Lawrence Berkeley National Laboratory: It's Hearty, It's Meaty, It's Mold
March 15, 2024
March 15, 2024
WASHINGTON, March 15 (TNSres) -- The U.S. Department of Energy's Lawrence Berkeley National Laboratory issued the following article on March 14, 2024:
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Hacking the genome of fungi for smart foods of the future
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With animal-free dairy products and convincing vegetarian meat substitutes already on the market, it's easy to see how biotechnology can change the food industry. Advances in genetic engineering are allowing us to harness micro . . .
* * *
Hacking the genome of fungi for smart foods of the future
* * *
With animal-free dairy products and convincing vegetarian meat substitutes already on the market, it's easy to see how biotechnology can change the food industry. Advances in genetic engineering are allowing us to harness micro . . .