Lund University: Unique Manufacturing Method Produces More Appealing Vegan Meat
February 17, 2024
February 17, 2024
LUND, Sweden, Feb. 17 (TNSres) -- Lund University issued the following news release:
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Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetising by using new combinations of raw materials. So far, the research field for plant-based meat imitations, known as meat analogues, has been very small - but is now set to "explode". The team at . . .
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Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetising by using new combinations of raw materials. So far, the research field for plant-based meat imitations, known as meat analogues, has been very small - but is now set to "explode". The team at . . .