URI Nutrition Study to Help Inform USDA Dietary Guidelines
February 12, 2024
February 12, 2024
KINGSTON, Rhode Island, Feb. 12 (TNSres) -- The University of Rhode Island issued the following news:
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Professor Kathleen Melanson's study, funded by $300,000 USDA grant, aims to provide context to ultra-processed food discussion
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Ultra-processed foods make up more than half the food average Americans eat. Including frozen and prepared meals, most packaged snacks, desserts and carbonated soft drinks--but also including more innocuous . . .
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Professor Kathleen Melanson's study, funded by $300,000 USDA grant, aims to provide context to ultra-processed food discussion
* * *
Ultra-processed foods make up more than half the food average Americans eat. Including frozen and prepared meals, most packaged snacks, desserts and carbonated soft drinks--but also including more innocuous . . .