Sugar-reduced chocolate with oat flour just as tasty as original, study finds
February 12, 2024
February 12, 2024
UNIVERSITY PARK, Pennsylvania, Feb. 12 -- Pennsylvania State University issued the following news:
The secret to making delicious chocolate with less added sugar is oat flour, according to a new study by Penn State researchers. In a blind taste test, recently published in the Journal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally, and in some cases preferred, to regular chocolate. The findings provide a new option for decreasing chocolate's suga . . .
The secret to making delicious chocolate with less added sugar is oat flour, according to a new study by Penn State researchers. In a blind taste test, recently published in the Journal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally, and in some cases preferred, to regular chocolate. The findings provide a new option for decreasing chocolate's suga . . .