University of Vermont: Food As Medicine - Larner Students' Pilot Course Gets Future Doctors Cooking
January 24, 2024
January 24, 2024
BURLINGTON, Vermont, Jan. 24 -- The University of Vermont issued the following news:
In a new pilot course at the UVM Larner College of Medicine, medical students learn about culinary medicine-the pairing of nutritional science with preventative health care.
Molly Hurd and Sarah Krumholz, co-leaders of Larner's Lifestyle Medicine Student Interest Group, recognized the value of including nutrition in medical education.
Working with faculty advisor Whitney C . . .
In a new pilot course at the UVM Larner College of Medicine, medical students learn about culinary medicine-the pairing of nutritional science with preventative health care.
Molly Hurd and Sarah Krumholz, co-leaders of Larner's Lifestyle Medicine Student Interest Group, recognized the value of including nutrition in medical education.
Working with faculty advisor Whitney C . . .