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International Journal of Food Science & Technology Issues Research Articles in January 2024 Edition
December 17, 2023
LONDON, England, Dec. 17 -- The International Journal of Food Science and Technology, a peer-reviewed journal from the Institute of Food Science and Technology that says it covers components of foods, their nutritional, physiological, sensory, flavour and microbiological aspects, published research articles on the following topics in its January 2024 edition (Vol. 59, Issue 1):

Viewpoint:

* Regenerative food innovation delivering foods for the future: a viewpoint on ho . . .

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