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Fralin Biomedical Research Institute: Research Into Ultra-Processed Food's Effect on Young Adults' Eating Behavior Gets Support From Gaskins Fellowship
December 01, 2023
ROANOKE, Virginia, Dec. 1 (TNSres) -- The Fralin Biomedical Research Institute at Virginia Tech issued the following news:

In a recent meeting of the Society for the Study of Ingestive Behavior in Portland, Oregon, Virginia Tech Translational Biology, Medicine and Health graduate student Emma Leslie shared her plans for research on how ultra-processed food influences brain-reward response and energy intake in volunteer participants from age 18 to 25.

Why that demographi . . .

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