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UT-MD Anderson Cancer Center: Eating Beans Improves Gut Health, Regulates Immune and Inflammatory Processes in Colorectal Cancer Survivors
December 01, 2023
HOUSTON, Texas, Dec. 1 (TNSres) -- The University of Texas's MD Anderson Cancer Center issued the following news release:

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Adding navy beans to diet diversified gut microbiome which could aid in cancer prevention and treatment

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Incorporating navy beans into the diet of colorectal cancer (CRC) survivors has the potential to positively impact both gut and host health by modulating markers linked to obesity and disease, according to new . . .

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