University of Vermont: Processing Our Relationship With Food
November 21, 2023
November 21, 2023
BURLINGTON, Vermont, Nov. 21 (TNSres) -- The University of Vermont issued the following news:
A recent study conducted by Antonio Cepeda-Benito, Ph.D., professor in the Department of Psychological Science, and three colleagues from the University of Jaen (Spain) demonstrates that when it comes to food addiction, ultra-processed foods are what we crave most. Not much of a revelation, right? What may surprise you, though, is that these researchers also found that home-cooked meals, wh . . .
A recent study conducted by Antonio Cepeda-Benito, Ph.D., professor in the Department of Psychological Science, and three colleagues from the University of Jaen (Spain) demonstrates that when it comes to food addiction, ultra-processed foods are what we crave most. Not much of a revelation, right? What may surprise you, though, is that these researchers also found that home-cooked meals, wh . . .