Tulane University: New Research Links High Salt Consumption to Risk of Type 2 Diabetes
November 02, 2023
November 02, 2023
NEW ORLEANS, Louisiana, Nov. 2 (TNSres) -- Tulane University issued the following news release:
Those at risk for Type 2 diabetes may already know to avoid sugar, but new research suggests they may want to skip the salt as well.
A new study from Tulane University published in Mayo Clinic Proceedings found that frequently adding salt to foods was associated with an increased risk of developing Type 2 diabetes.
The study surveyed more than 400,000 adults regi . . .
Those at risk for Type 2 diabetes may already know to avoid sugar, but new research suggests they may want to skip the salt as well.
A new study from Tulane University published in Mayo Clinic Proceedings found that frequently adding salt to foods was associated with an increased risk of developing Type 2 diabetes.
The study surveyed more than 400,000 adults regi . . .