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International Journal of Food Science & Technology Issues Research Articles in November 2023 Edition
October 12, 2023
LONDON, England, Oct. 12 -- The International Journal of Food Science and Technology, a peer-reviewed journal from the Institute of Food Science and Technology that says it covers components of foods, their nutritional, physiological, sensory, flavour and microbiological aspects, published research articles on the following topics in its November 2023 edition (Vol. 58, Issue 11):

Reviews:

* The resting process: a comprehensive review of the effects on dough properties . . .

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