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Foods Journal Issues Research Articles in Vol. 12, Issue 18
September 23, 2023

BASEL, Switzerland, Sept. 23 -- Foods, a peer-reviewed scientific open access journal, published research articles on the following topics in its September

2023 edition (Vol. 12, Issue 18):

* A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction

* A Comprehensive Comparative Analysis of Deep Learn . . .

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