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Foods Journal Issues Research Articles in Vol. 12, Issue 16
September 16, 2023

BASEL, Switzerland, Sept. 16 -- Foods, a peer-reviewed scientific open access journal, published research articles on the following topics in its August 2023 edition (Vol. 12, Issue 16):

* A Comprehensive Quality Analysis of Different Colors of Medicinal and Edible Honeysuckle

* A High-Performance Liquid Chromatography with Electrochemical Detection Method Developed for the Sensitive Determination of Ascorbic Acid: Validation, Application, and Comparison with Titration, . . .

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