British Food Journal Issues Research Articles in Vol. 125, No. 13
July 20, 2023
July 20, 2023
LEEDS, England, July 20 -- British Food Journal, a peer-reviewed journal, published research articles on the following topics in its Vol. 125, No. 13 edition:
* Drivers for economic recovery: analysis of family expenditure on catering services
* Food discourse: ethics and aesthetics on Instagram
* Forecast of Cava wine sales applied to vine planting authorizations
* Improving online food ordering and delivery service quality by managing custome . . .
* Drivers for economic recovery: analysis of family expenditure on catering services
* Food discourse: ethics and aesthetics on Instagram
* Forecast of Cava wine sales applied to vine planting authorizations
* Improving online food ordering and delivery service quality by managing custome . . .