Virginia Tech: Researchers Help an Appalachian Delicacy Stay on the Menu
June 24, 2021
June 24, 2021
BLACKSBURG, Virginia, June 24 (TNSRes) -- Virginia Tech issued the following news:
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Virginia Tech researchers work to save the wild, delicious, beloved, and smelly ramps in Appalachia
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On a cool April morning in the fold of the Catawba Valley, leaves crunched underfoot and the air smelled of spring. Through the brown detritus on the forest floor, spikes of green foliage sprung from the earth -- telltale signs of the changing of the se . . .
* * *
Virginia Tech researchers work to save the wild, delicious, beloved, and smelly ramps in Appalachia
* * *
On a cool April morning in the fold of the Catawba Valley, leaves crunched underfoot and the air smelled of spring. Through the brown detritus on the forest floor, spikes of green foliage sprung from the earth -- telltale signs of the changing of the se . . .