Cornell College: Soft Drink By-Products Could Reduce Global Warming
June 22, 2019
June 22, 2019
MOUNT VERNON, Iowa, June 22 [TNSresearch] -- Cornell College issued the following news release:
Professor of Chemistry Craig Teague and his students have discovered that the by-products of soft drinks could help reduce global warming.
A Cornell College team of researchers worked with other experts at the Oak Ridge National Laboratory in Tennessee on the idea starting in 2016, and their final conclusions were published in the journal article "Microporous and hollow . . .
Professor of Chemistry Craig Teague and his students have discovered that the by-products of soft drinks could help reduce global warming.
A Cornell College team of researchers worked with other experts at the Oak Ridge National Laboratory in Tennessee on the idea starting in 2016, and their final conclusions were published in the journal article "Microporous and hollow . . .