Tennessee State University Ag Professor Receives $650,000 in Grants for Food Safety and Disease Prevention Research
June 21, 2019
June 21, 2019
NASHVILLE, Tennessee, June 21 -- Tennessee State University issued the following news:
By Joan Kite
Tennessee State University professor Dr. Ankit Patras has received two grants totaling $650,000 from the USDA National Institute of Food and Agriculture, Trojan Technologies of Canada, and California-based Aquafine Corporation. The grants will fund research to make food safer by eliminating harmful viruses and bacterial endospores in juices and other beverages.
By Joan Kite
Tennessee State University professor Dr. Ankit Patras has received two grants totaling $650,000 from the USDA National Institute of Food and Agriculture, Trojan Technologies of Canada, and California-based Aquafine Corporation. The grants will fund research to make food safer by eliminating harmful viruses and bacterial endospores in juices and other beverages.