WASHINGTON, Oct. 1 -- The National Oceanic and Atmospheric Administration issued the following news: As we welcome autumn, we also celebrate National Seafood Month! Join us all month long to celebrate sustainable seafood with new feature stories, videos, podcasts, and more. There's a lot to celebrate because--aside from being scrumptious--seafood is good for you, good for the economy, and good for the planet! The United States is recognized as a global leader in sustainable seafood for both w  more

WASHINGTON, Oct. 4 -- The National Oceanic and Atmospheric Administration issued the following news: This year, the Northeast Fisheries Science Center hosted 18 students from 12 states and 18 different colleges and universities. Project topic areas ranged from climate change, offshore wind, and microplastics, to fish and fisheries, aquaculture, and protected species. Some projects involved technologies and techniques such as passive acoustics, photography, biodeposition, mass spectrometry, and   more

TARPON SPRINGS, Florida, Oct. 3 -- The Southern Shrimp Alliance issued the following news release on Oct. 2, 2024: Yesterday, Commissioner Alvaro Bedoya of the Federal Trade Commission (FTC), sent a short letter to the ten highest grossing seafood restaurants in the United States - including Red Lobster, Long John Silver's, and Legal Sea Foods - to directly communicate the agency's recent guidance warning restaurants against falsely or misleadingly implying that they are serving domestic wild-c  more