Tipoffs on Lobsters Newsletter for Sunday March 19, 2023 ( 7 items ) |
California State University-Sacramento: New Course Explores Importance of Food to History and Everyday Life
SACRAMENTO, California, March 17 (TNSpro) -- California State University in Sacramento issued the following news:
Historians study food for many reasons, but Michael Collins likes to single one out in particular.
"It speaks to the importance of the daily lives of common people," said Collins, a Sacramento State lecturer of History. "It's not just about military leaders, or political leaders, or the great figures in history. ... Everybody needs to eat."
This semester, Collins is teaching a new
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Experience #Allthedisneythrills At Walt Disney World Resort
LAKE BUENA VISTA, Florida, March 16 -- Disney World issued the following news release:
In 2023, Walt Disney World Resort is the place to embrace thrills of all kinds. Exciting new experiences set to debut this year include one of the fastest coasters at any Disney theme park, a new restaurant to savor, the continued transformation of EPCOT, returning nighttime spectaculars filling night skies throughout the resort and so much more.
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Walt Disney World 50th Anniversary Continues Through Ma
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House Oversight & Accountability Subcommittee Issues Statement From Atlantic Council Senior Fellow Metzl
WASHINGTON, March 16 -- The House Oversight and Accountability Select Subcommittee on the Coronavirus Pandemic issued the following written statement by Atlantic Council senior fellow Jamie F. Metzl, a member of the Expert Advisory Committee on Developing Global Standards for Governance and Oversight of Human Genome Editing at the World Health Organization involving a hearing on March 8, 2023, entitled "Investigating the Origins of COVID-19."
Metzl is also the chair of OneShared.World, author o
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NOAA: Collaborating With Industry on Greater Atlantic Electronic Reporting
WASHINGTON, March 16 (TNSres) -- The National Oceanic and Atmospheric Administration's Office of Science and Technology issued the following news:
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The Greater Atlantic Regional Fisheries Office is now virtually paperless when it comes to reporting and permitting. Getting there took a lot of work--and collaboration--by NOAA and fishers.
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For more than 35 years, Captain Sonny Gwin has fished commercially out of Ocean City, Maryland. He targets lobster and sea bass on the F/V Skillig
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NOAA: Heat Waves Happen at the Bottom of the Ocean Too
SILVER SPRING, Maryland, March 14 (TNSjou) -- The National Oceanic and Atmospheric Administration issued the following news:
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First assessment of bottom marine heat waves opens a window on the deep
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The 2013-2016 marine heat wave known as "The Blob" warmed a vast expanse of surface waters across the northeastern Pacific, disrupting West Coast marine ecosystems, depressing salmon returns, and damaging commercial fisheries. It also prompted a wave of research on extreme warming of oc
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Romney Serves Utah's Own Freshie's Lobster Co. at Lunch With Colleagues
WASHINGTON, March 17 -- Sen. Mitt Romney, R-Utah, issued the following news release on March 16, 2023:
U.S. Senator Romney (R-UT) served Freshie's Lobster Co. from Park City, Utah, at a lunch he hosted today for his fellow Republican senators.
The menu included a charcuterie board of local meats and cheeses, lobster rolls, BBQ chicken sandwiches, clam chowder, Maine-iac salad, and grilled asparagus which were accompanied by lemonade, iced tea, and Arnold Palmers.
The senators also enjoyed a d
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Stockton Dives Into Prohibition History With National Geographic
GALLOWAY, New Jersey, March 15 (TNSres) -- Stockton University issued the following news:
Stephen Nagiewicz, an adjunct instructor of Marine Science at Stockton University, tucked a sketch of a shipwreck between the pages of a logbook for safe keeping. He knew the amber flasks poking up like gravestones on the seafloor were all that remained of a story worth telling, but how the details of the crew and mission would be uncovered was still a mystery.
Thirty-five years later, he got a phone cal
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