LSU Biomedical Research Center: $2 Million Grant Investment Aims to Reduce Food Waste
April 28, 2023
April 28, 2023
BATON ROUGE, Louisiana, April 28 (TNSfund) -- The Louisiana State University's Pennington Biomedical Research Center issued the following news release:
An estimated 35 percent of food produced in the United States is thrown away, valued at an average $408 billion loss annually. About 37 percent of waste occurs in homes, though this amount is likely underestimated due to the difficulty of measuring household food waste.
To accelerate the development of bold methodologies . . .
An estimated 35 percent of food produced in the United States is thrown away, valued at an average $408 billion loss annually. About 37 percent of waste occurs in homes, though this amount is likely underestimated due to the difficulty of measuring household food waste.
To accelerate the development of bold methodologies . . .